Open right now · Updated daily from official procurement sources
What you’ll find here: 17 open canadian food & catering contracts, refreshed daily from CanadaBuys, MERX, provincial portals, and municipal sources. New to government bidding? Read our 2026 guide to finding Canadian government tenders. Already an active bidder? Set up free daily alerts for new tenders matching your business.
17 tenders found
Department of Public Works and Government Services (PSPC)
Closes Jul 6, 2026
Please note that late submissions will not be considered or accepted. Department of National Defence has a requirement for the supply and delivery of eight (8) Modular Storage Cage Systems - XXL units…
Santé Québec Estrie - Centre hospitalier universitaire de Sherbrooke
Closes Jul 8, 2026
G16 - Préparation alimentaire et équipement de service
Centre d'acquisitions gouvernementales
Closes Jul 8, 2026
G15 - Alimentation
Société des établissements de plein air du Québec (Sépaq).
Closes Jul 15, 2026
G22 - Produits divers
Santé Québec Mauricie-et-Centre-du-Québec – Universitaire
Closes Jul 16, 2026
G16 - Préparation alimentaire et équipement de service
Department of Public Works and Government Services (PSPC)
Closes Jul 20, 2026
Please note that late submissions will not be considered or accepted. Public Works and Government Services Canada (PWGSC), Western Region, on behalf of Department of National Defence (DND), has a requ…
Department of Public Works and Government Services (PSPC)
Closes Jul 22, 2026
CanadaBuys Notice of Proposed Procurement (NPP) / Avis de projet de marché (APM) AchatsCanada Please note that late submissions will not be considered or accepted. Public Works and Government Service…
Ville de Montréal - Service de l'approvisionnement
Closes Jul 23, 2026
G15 - Alimentation
Loto-Québec .
Closes Jul 23, 2026
G15 - Alimentation
Centre de Santé Inuulitsivik.
Closes Jul 27, 2026
S7 - Services de santé et services sociaux
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Closes Jul 28, 2026
G15 - Alimentation
Santé Québec Nord-de-l'Île-de-Montréal-Universitaire
Closes Jul 29, 2026
G16 - Préparation alimentaire et équipement de service
Centre de services scolaire de Laval.
Closes Aug 5, 2026
G15 - Alimentation
Department of Public Works and Government Services (PSPC)
Closes Aug 27, 2026
Notice to suppliers: This solicitation of offers is subject to the Policy on Reciprocal Procurement. This means that only Canadian Suppliers and Suppliers of an Applicable Trading Partner, as defined…
Department of Public Works and Government Services (PSPC)
Closes Sep 1, 2026
Public Services and Procurement Canada (PSPC) intends to compile a list of underrepresented suppliers that can deliver catering services in the Atlantic Region. The list will be shared within federal…
Parks Canada Agency
Closes May 14, 2030
NOTE This is not a new solicitation but an update to the version that was originally published within Buyandsell.gc.ca BIDS RECEIVED BY FAX AND EMAIL WILL BE ACCEPTED AS OFFICIAL. PARKS CAN…
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Food and catering services for the Canadian federal government are procured through CanadaBuys, serving military bases, correctional institutions, training facilities, and government events. PSPC and the Department of National Defence issue contracts ranging from $15,000 for event catering to $50 million for multi-year institutional meal programs. Federal food service contracts require compliance with Canadian Food Inspection Agency (CFIA) standards, provincial health regulations, and the Canada Food Guide nutritional requirements. Suppliers must demonstrate HACCP certification, allergen management protocols, and the capacity to accommodate cultural and dietary restrictions. Personnel working on federal sites need security clearances. Military base food services represent the largest volume, with the Department of National Defence feeding thousands of personnel daily across Canadian Forces Bases. Correctional Service Canada also issues significant food service contracts. Opportunities exist for both large institutional caterers and smaller firms specializing in event catering, Indigenous cuisine, or specialized dietary programs. Local food sourcing and waste reduction are increasingly valued evaluation criteria.